Fried Chickpea + Herb Tabbouleh

Summer Vegetable Tray Bake Recipe: More Salad

Whipped Feta, Eggplant + Chimichurri

An extract from our #1 NZ best-selling cookbook, More Salad. Ready in under 30 minutes, this salad is great for any occasion, whether entertaining, a relaxed mid-week dinner, or a work lunch.

This soup is great for lunch or a simple dinner. Why not batch cook and freeze for a quick meal whenever you please?!

The perfect under 30 minute one pot dish. This is a fool proof risotto, so if risotto scares you a little, this is a great place to start. You can’t mess it up!

Our go-to for an under 15 minute weeknight dinner. Use whatever veggies you have in the fridge and whatever noodles you can get your hands on. We love this on its own or with salmon, chicken or tofu.

Asian fusion that is simple, easy and cheap to make. Rather than buying a honey soy sauce from the supermarket, try making your own with all of our pantry staple ingredients.

One of our OG recipes that we still make mosts weeks as a quick, delicious base to any meal.

This salad has been a winner since day dot. So simple, so easy and so delicious. Tender buckwheat is the perfect grain for this salad, so we encourage you to give it a try if you have never used buckwheat before.

We make this most weeks and it is quite possibly the best rice ever. Peanut butter, tamari and sesame oil are a dream team.

This fresh little salad is full of punchy flavours and textures. This will be your go-to summer side dish, or light main served with grilled salmon, chicken or tofu.

One of those comforting salads that you just crave a big bowl of. If you are on the fence about mushrooms, Swiss brown has a much denser texture compared to other mushrooms due to their low water content.

Honey and cheese is a timeless combo on these yummy toasts. Creamy avocado smashed on fresh sourdough, topped with crispy yet gooey halloumi cheese, a pinch of chilli flakes and a drizzle of honey. This is the perfect quick and easy yet boujee brunch, lunch or dinner.