Elevate your sandwich game with our PB Kimchi Toastie—a fusion of creamy peanut butter and tangy kimchi, layered with melted cheese between slices of sourdough bread. This unique combination offers a delightful balance of flavours and textures, making it a must-try for adventurous food lovers.

A delicious, naturally sweet cake using almond meal and coconut sugar, topped with an addictive walnut crumble and roasted nectarines. Use whatever fruit is in season to make this cake a year round favourite. Serve with a big scoop of vanilla ice cream.

Whipped Feta, Eggplant + Chimichurri

An extract from our #1 NZ best-selling cookbook, More Salad. Ready in under 30 minutes, this salad is great for any occasion, whether entertaining, a relaxed mid-week dinner, or a work lunch.

A nutrient dense loaf to power you through your morning or afternoon. Full of cost-effective pantry staples ingredients; oats, pumpkins, chia seeds, dark chocolate and bananas. We often make this on a Sunday for breakfast and/or snacks during the week.

The best apple crumble we’ve ever made! You must add this to your ‘to make’ list.