PB Top Deck Bars
These only take 15 minutes to whip up! Definitely one of your favourite afternoon or after dinner sweet treats.
Serves: 8
Time: 15 minutes
Ingredients –
Top Deck Bars:
⅓ cup coconut oil, melted
⅔ cup peanut butter
2 tbsp maple syrup
1 tsp vanilla bean paste or extract
1 tsp sea salt
¼ cup peanuts, roasted and roughly chopped
Chocolate Coating:
100g dark chocolate, broken into pieces
1 tsp sea salt
Method –
Line a loaf tin with baking paper and set aside.
Add all of the top deck bar ingredients to a bowl and whisk until smooth and glossy. Pour into the lined loaf tin and place in the freezer to set for 45 minutes.
Once set, melt the dark chocolate over a double boiler and cut the top deck bars into your desired size.
Dip each bar into the melted chocolate and coat all over.
Place the dipped bars on a flat tray lined with baking paper and sprinkle with sea salt.
Place in the freezer for a further 15 minutes or until the chocolate is set.
These will last in an airtight container in the fridge for up to 2 months.
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