Mango Chia Pudding
The flavour combination of mango, banana and honey is one of our favourites. We like that it’s fruity and fresh without being too intense for the morning time!
Simple Swaps / Additions
- Mango for any other fruit you have and love e.g berries or stone fruit.
- Almond butter for cashew butter or peanut butter.
- Honey for maple syrup or date/s.
- Top with extra almond butter, fruit and your favourite granola / muesli.
Serves: 1
Time: 10 minutes + setting time
Ingredients –
1/2 cup frozen mango chunks or 1/2 cup fresh mango, diced
1/2 banana
1/2 cup water
1/4 cup Greek yoghurt (I used vanilla bean but you can use plain)
1 tsp honey
1/2 tsp vanilla bean paste or extract
pinch of sea salt
1⁄4 cup chia seeds
Method –
Place the mango, banana, yoghurt, water, honey, vanilla and sea salt into a blender. Blend until smooth.
Place the chia seeds in a bowl. Pour the mango milk over the chia seeds and stir to ensure that there are no lumps of chia seeds stuck at the bottom of the bowl.
Chill for at least 2 hours or overnight to set.
To serve, divide the chia pudding between bowls and add your favourite toppings.
Leftovers will keep in a covered bowl or airtight container in the fridge for up to 3 days.
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