Chocolate Covered Date Easter Eggs
A fun Easter recipe to make with your kids over the long weekend. These bite-sized Easter treats are a delightful alternative to store bought Easter eggs. A salty nut butter filling with dates that create a chewy, lolly-like texture, covered in chocolate and optional cacao nibs or nuts.
Serves: 8
Time: 20 minutes
Ingredients –
8x medjool dates, pitted
Peanut butter (or any nut butter of your choice e.g. cashew butter or almond butter)
¼ cup cacao nibs
100g dark chocolate, melted
Method –
Stuff with peanut butter and a sprinkle of cacao nibs. Dip in chocolate and place on a lined plate or tray. Place in the freezer to set for 15 minutes.
These will last in an airtight container in the fridge for up to 2 months.
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