Be Intelligently Lazy - 20 March 2025

$149.00

Thursday 20th March 2025 | 5:30pm – 7:30pm

2-hour Demonstration Workshop held at Two Raw Sisters Kitchen.
Complimentary glass of Squealing Pig Wine or Pre + Probiotic Good Sh*t Soda on arrival.

Can you relate to these statements?

  • I don’t have time to make food.

  • Eating healthily is too expensive and time-consuming.

  • Making weeknight-night meals is a drag.

  • I have no inspiration to cook delicious food.

  • I'm too lazy or don't have time to eat breakfast.

WELL... We can help with all of the above in this workshop. It’s all about learning the art of intelligent laziness…

We don’t want to be in the kitchen 3 times a day, 7 days a week, therefore all of these breakfast/ lunch/ dinner and snack recipes last at least 3 days in the fridge or 2 months in the freezer. This means that you cook once and you don’t have to again for the next 3 days. #mealprep is a game-changer when it comes to mid-week inspiration because you’re not constantly having to think ‘what’s for dinner’ every. single. night.

Let us reignite your inspiration and motivation in the kitchen with extremely versatile recipes so you can make 20 different recipes out of 1. We will show you the art of substituting and how to make something delicious no matter how few ingredients you have lying around. We only use cheap ingredients that everyone is familiar with and has used many times before.

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Thursday 20th March 2025 | 5:30pm – 7:30pm

2-hour Demonstration Workshop held at Two Raw Sisters Kitchen.
Complimentary glass of Squealing Pig Wine or Pre + Probiotic Good Sh*t Soda on arrival.

Can you relate to these statements?

  • I don’t have time to make food.

  • Eating healthily is too expensive and time-consuming.

  • Making weeknight-night meals is a drag.

  • I have no inspiration to cook delicious food.

  • I'm too lazy or don't have time to eat breakfast.

WELL... We can help with all of the above in this workshop. It’s all about learning the art of intelligent laziness…

We don’t want to be in the kitchen 3 times a day, 7 days a week, therefore all of these breakfast/ lunch/ dinner and snack recipes last at least 3 days in the fridge or 2 months in the freezer. This means that you cook once and you don’t have to again for the next 3 days. #mealprep is a game-changer when it comes to mid-week inspiration because you’re not constantly having to think ‘what’s for dinner’ every. single. night.

Let us reignite your inspiration and motivation in the kitchen with extremely versatile recipes so you can make 20 different recipes out of 1. We will show you the art of substituting and how to make something delicious no matter how few ingredients you have lying around. We only use cheap ingredients that everyone is familiar with and has used many times before.

Thursday 20th March 2025 | 5:30pm – 7:30pm

2-hour Demonstration Workshop held at Two Raw Sisters Kitchen.
Complimentary glass of Squealing Pig Wine or Pre + Probiotic Good Sh*t Soda on arrival.

Can you relate to these statements?

  • I don’t have time to make food.

  • Eating healthily is too expensive and time-consuming.

  • Making weeknight-night meals is a drag.

  • I have no inspiration to cook delicious food.

  • I'm too lazy or don't have time to eat breakfast.

WELL... We can help with all of the above in this workshop. It’s all about learning the art of intelligent laziness…

We don’t want to be in the kitchen 3 times a day, 7 days a week, therefore all of these breakfast/ lunch/ dinner and snack recipes last at least 3 days in the fridge or 2 months in the freezer. This means that you cook once and you don’t have to again for the next 3 days. #mealprep is a game-changer when it comes to mid-week inspiration because you’re not constantly having to think ‘what’s for dinner’ every. single. night.

Let us reignite your inspiration and motivation in the kitchen with extremely versatile recipes so you can make 20 different recipes out of 1. We will show you the art of substituting and how to make something delicious no matter how few ingredients you have lying around. We only use cheap ingredients that everyone is familiar with and has used many times before.