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Serves 8-11 as a side.
With a base of soaked buckwheat groats and finely chopped broccoli, along with creamy avocado chunks and crunchy seeds, this salad is a texture sensation. We love buckwheat because it is gluten-free and it is a complete plant-based protein. It reduces and stabilises blood sugar levels following meals, which is a key factor in preventing diabetes and obesity.
We would highly recommend serving this salad alongside our chicken, falafels or salmon.
