Sesame Tahini Kale

Sesame Tahini Kale

One of our OG recipes that we still make mosts weeks as a quick, delicious base to any meal.



1 large bunch of kale
2 tbsp tahini
1 tbsp apple cider vinegar
1 tbsp tamari
1 tbsp sesame oil
1⁄4 cup sunflower seeds, toasted
1⁄4 cup pumpkin seeds, toasted


Discard the kale stalks and roughly tear the leaves into bite- sized pieces. Place in a large mixing bowl.

Add the tahini, apple cider vinegar, tamari and sesame oil.

Massage the kale with your hands until the kale becomes tender.

Add the sunflower and pumpkin seeds and mix until everything is evenly combined.

Leftovers will keep in an airtight container in the fridge for up to 4 days.

Want more recipes?

Download the Two Raw Sisters App for 450+ exclusive recipes, women’s health features, meal plans, low FODMAP and so much more.

Your Order

No products in the cart.

Find locations near you

Discover a location near you with delivery or pickup options available right now.