Chilli Cucumber Salad
This fresh little salad is full of punchy flavours and textures. This will be your go-to summer side dish, or light main served with grilled salmon, chicken or tofu.
CHILLI CUCUMBER SALAD | SERVES 4 | 10 MINUTES
INGREDIENTS
1 cucumber, roughly cut into chunks
1 bunch of coriander, roughly chopped
1 avocado, cut into chunks
1 tsp flakey sea salt
1 tbsp chilli oil
1 tbsp sesame oil
1 tbsp rice wine vinegar
1 1/2 tbsp tamari
2 cloves garlic, roughly chopped
1 tbsp sesame seeds
METHOD
Add the cucumber, coriander, avocado + sea salt into a bowl. Set aside.
In a small bowl, add the chilli oil, sesame oil, rice wine vinegar, tamari and garlic. Stir everything together.
Pour over ~3-4 tbsp of the oil over the cucumber and gently toss everything together. Serve any leftover oil on the side.
This is best eaten soon after making.
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