Avo, Halloumi + Chilli Toast
Honey and cheese is a timeless combo on these yummy toasts. Creamy avocado smashed on fresh sourdough, topped with crispy yet gooey halloumi cheese, a pinch of chilli flakes and a drizzle of honey. This is the perfect quick and easy yet boujee brunch, lunch or dinner.
AVO, HALLOUMI + CHILLI TOASTS | SERVES 2-4 | 15 MINUTES
4 slices of sourdough (or GF bread)
200g halloumi, sliced
2 avocados, slightly smashed
Flakey sea salt
Drizzle the sourdough slices with some oil and then place on a hot pan. Allow to cook on one side for a couple of minutes or until the sourdough is golden and crispy. Then flip and cook for another couple of minutes.
After you have toasted the sourdough slices, add some more oil in the pan and add the halloumi slices. Cook the halloumi for ~1 minute on each side. Once cooked, transfer to a chopping board.
Place the sourdough slices on a large platter or chopping board and start topping!
Divide the slightly smashed avocado between the sourdough slices, followed by the rocket and halloumi. Then drizzle over the honey and lastly sprinkle with chilli flakes + flakey sea salt.
The toasts are best served and eaten soon after assembling together.
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