Chocolate Raspberry Mug Cakes
Perfect for those self care nights by yourself with Netflix on the couch. Simply mix all of the ingredients in a mug and bake for 20 minutes. The end result is a fudge chocolate raspberry cake loaded with melted chocolate chunks and served with a big scoop of ice cream. There is nothing that cake and ice cream can’t fix.
CHOCOLATE RASPBERRY MUG CAKES | SERVES 2 | 30 MINUTES
INGREDIENTS
1/4 cup rolled oats (use brown rice flakes if GF)
2 tbsp flour (use buckwheat flour if GF)
1/2 banana, mashed
2 tbsp dark chocolate, roughly chopped
2 tbsp cacao powder
1 tbsp maple syrup
1 tsp vanilla bean paste or extra
3/4 tsp baking soda
1/4 cup plant-based or dairy milk
1/2 cup raspberries, fresh or frozen
1/2 tsp of sea salt
To Serve:
2 scoops of plant based or dairy ice cream
METHOD
Preheat the oven to 180°C.
Add all of the ingredients to an oven proof mug and mix until well combined. Place in the oven and cook for 20-25 minutes.
Serve straight out of the oven with a scoop of ice cream for dessert.
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